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The Importance of nutrition to enhance workplace wellbeing and productivity
Monday, 12 November, 2018 @ 12:00 - 14:00 UTC
Hosted by Vacherin, London’s leading independent caterer, in collaboration with The Crown Estate, Europe’s first ‘WELL Platinum’ building
Date: Monday 12 November
Location: The Crown Estate, 1 St James’s Market, St. James’s, London SW1Y 4AH
With greater awareness of the positive impact food and nutrition has on workplace wellbeing, productivity and engagement, industry standards and initiatives such as the WELL Building Standard (the first evidence-based rating tool for measuring, certifying and monitoring building features that impact on health and wellbeing) are growing in significance.
Join premier contract caterer Vacherin at The Crown Estate’s head office in St James’s Market – Europe’s first ever WELL Platinum certified office – for a dedicated lunchtime seminar, whereby business leaders from both organisations will share valuable insight into the integral role nutrition has played in achieving the standard’s highest rating.
WELL is the global building standard designed to enhance people’s health and wellness through the built environment. The Crown Estate’s head office, located on the first and seventh floors of No 1 St James’s Market, has taken several steps to secure accreditation. Speakers will reveal the catering aspects utilised on site to ensure all staff enjoy a healthy and effective workplace.
After the seminar, guests will be invited to tour the impressive building.
To attend the session, please contact: Dorota.email@example.com
Vacherin is an independently-owned, modern and progressive foodservice company that serves delicious meals and enjoyable experiences to high-profile businesses across London. In 2017 its turnover broke the £18m barrier for the first time, with 465 staff now serving over 3 million customers for 36 clients.
It has been awarded a rare Sustainable Restaurant Association (SRA) three-star rating; has scored Top 10 in The Sunday Times ‘Best Companies to Work For’ list; and was rated in the Top 20 in The Alix Partners Foodservice Growth Report.